Every connoisseur of wine knows that it is not the same to taste a good caldo wine in a crystal glass than in non-crystal one (no one would think of tasting a Sicilian Vega in a plastic cup), because although the difference is not so dramatic, it is important. Wine is to be always tasted in crystal glass. Another important thing in the glass is its design. Each wine has a glass design best suited to its olfactory and gustatory nuances, an appropriate design in the right wine accentuates the harmony of the wine, “disguising” any eventual defects.
If you are a bit of a sybarite, even if you don’t admit it, you will agree that we all prefer to taste a good wine in a glass with a carved, polished and ultra-fine rim rather than the rounded and thick “factory” type.
Remember to taste red wines in rather large glasses to capture all their nuances of aroma, flavor, body… and smaller or medium-sized glasses for white wines (although lately large glasses are becoming fashionable for high quality whites).
In Caveduke, we know that a wine just taken out of one of our wine cabinets at its ideal temperature, decanted if possible in a good decanter and served in a riedel glass is the best way to achieve perfection.We can only give the user a score of 10 for his wise choice of all the means to get the maximum “juice” out of his wines and in particular his wine cabinet.